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All you can eat Ribs
Chef’s special rub
Traditionally grilled all you can eat ribs. Served with coleslaw and potato wedges.
€ 19,90
Smokey barbecue ribs
Slow-Cooked, Juicy and succulent ribs covered in smokey barbecue sauce. Served with coleslaw and potato wedges.
€ 19,90
Spicy barbecue ribs
Slow-Cooked, Juicy and succulent ribs covered in a spicy barbecue sauce. Served with coleslaw and potato wedges.
€ 19,90
Beer & chocolate ribs
Slow-Cooked, Juicy and succulent ribs covered in a beer and chocolate sauce. Served with coleslaw and potato wedges.
€ 19,90
Main courses
Fillet steak - 380 grams
Lean, succulent, melt in the mouth texture.
Served with chips, salad
and a sauce of your choice: pepper sauce,
béarnaise sauce or garlic butter.
€ 28
Irish T-bone steak - 650 grams
Well marbled cut, consist of two lean
tender steaks (the strip and tenderloin),
connected by a telltale T-shaped bone.
Served with chips, salad
and a sauce of your choice: pepper sauce,
béarnaise sauce or garlic butter.
€ 34
Irish rib eye steak - 380 grams
Rich, tender, juicy and full-flavoured with
generous marbling throughout.
Served with chips, salad
and a sauce of your choice: pepper sauce,
béarnaise sauce or garlic butter.
€ 27
Mixed grill
Steak, chicken, pork chop, lamb chop and
sausage served with fries, salad, tartare
and garlic butter.
€ 22
Chicken Fajitas
Tender strips of marinated chicken with
onions, peppers and exotic spices, served
with tortillas and a variety of delicacies.
€ 22
Salmon
Grilled salmon served with chips, salad and
garlic butter.
€ 22
King prawns R&B
Prawns served in a wine based creamy
tomato sauce.
€ 22
Goat cheese salad
Honey glazed goats cheese with mixed
lettuces, apple, wallnuts, crispy bacon and
a balsamic dressing.
€ 18
For the Kids
Ribs
Half a rack of ribs with a side of chips.
€ 10
Fish fingers
Fish fingers with a side of chips.
€ 9
Specials
The R&B menu
This menu contains a cheese croquet starter, an all you can eat ribs and as desert the choice between a Chocolate mouse or Irish coffee.
€ 28
R&B Banquet
A starter of nacho's and main course of all you can eat ribs. For groups of at least 6 people.
€ 21
Monday night special
All you can eat ribs and small Maes on draft (25 cl).
€ 20
Starters
Nachos small
€ 10
Nachos large
€ 12
Cheese croquets
€ 9
Prawn croquets
€ 12,50
Mixed croquets
€ 10,50
Chili con carne
€ 7,50
King prawns R&B
€ 13,90
Garlic bread
€ 7
Garlic bread with cheese
€ 8
Extras
Chips
€ 3,50
Potato wedges
€ 3,50
Onion rings
€ 6
Take away
Take Away, 1,5 racks of ribs
Your choice of slow cooked ribs covered with a sauce of your choosing (barbecue, spicy barbecue or beer and chocolate), or traditionally grilled ribs with the chef's special rub. With potato wedges and a side of coleslaw.
€ 15
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